Culture du caféier
| dc.contributor.author | Raoul, Edouard | |
| dc.contributor.author | Darolles, E. | |
| dc.date.accessioned | 2014-06-05T18:09:23Z | |
| dc.date.available | 2014-06-05T18:09:23Z | |
| dc.date.issued | 1897 | |
| dc.identifier.citation | RAOUL, E.; DAROLLES, E. Culture du caféier: Semis, plantations, taille, cueillette, dépulpation, décorticage, expédition, commerce, espéces et races. 2. ed. Paris: Augustin Challamel, 1897 | fr |
| dc.identifier.file | /storage/bd/bla/livros/culture-du-cafeier | |
| dc.identifier.uri | http://bibdig.biblioteca.unesp.br/handle/10/26083 | |
| dc.language.iso | Francês | |
| dc.publisher | Augustin Challamel | fr |
| dc.subject | café - cultivo | pt_BR |
| dc.subject | café- semeadura | pt_BR |
| dc.subject | café - colheita | pt_BR |
| dc.subject | café-comércio | pt_BR |
| dc.title | Culture du caféier | fr |
| dc.type | Livro |